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Did You Know:
The candle is the most primeval method of delivering illumination. Although a slew of changes have been made to techniques of candle making, there is no basic variance between a candle made in the past and one made today.
In the 19th century, the French chemist Michel-Eugene Chevreul discovered that fat or tallow is not composed of one substance but two fatty acids. Steraic acid and oleic acid are combined with glycerin to form a nonflammable material. By removing the glycerin, Chevreul produced stearine, a new substance harder than tallow that burns longer and brighter. This enabled Chevreul and his partner, Joseph-Louis Gay-Lussac, to patent manufacturing methods for candles far superior than those currently in use.
Candles burn more slowly and evenly with minimum wax drippings if they are placed in the freezer for an hour before using.
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US $19.99
